Beef fried rice practice is as follows:

Tools/ingredients: leftover rice, eggs, beef, mushrooms, onions, carrots, green peppers, green onions, light soy sauce, salt, thirteen spices, light soy sauce, cooking oil, pots and pans.

1, first of all, prepare the overnight rice, into the bowl, with a spoon to give it mashed, all mashed into the 2 dumb eggs, the rice and eggs fully stirred, so that the egg liquid wrapped around each grain of rice.

2, prepare a piece of beef, cut into strips, and then cut into cubes into a bowl and set aside; prepare 2 Shiitake mushrooms, remove the root and cut into cubes.

3, take a small half of the onion, first cut into julienne, then cut into cubes, carrots also cut into cubes, green pepper head and seeds, first cut into strips, then cut into cubes standby.

4, the pot pour into the right amount of oil, oil hot, pour into the leftover rice, do not stir fry, with a small fire frying slowly, stereotypes after the flip, will be fried to golden rice, until the rice grains clearly, sheng out standby.

5, pan into the appropriate amount of oil, hot oil into the beef diced, stirring evenly, the meat fried until white, then pour into the chopped minced onions and minced ginger, stir frying incense, then pour into the ready mushrooms, onions, carrots, bell peppers diced, stir fry for a while to pour in an appropriate amount of soy sauce, stir fry evenly, and then pour into the fried rice, stir fry evenly.

6, the following seasoning, put salt, thirteen spices, old soy sauce color, stir fry evenly, and then pour into the chopped green onions.

7, well, so a simple and delicious beef fried rice is done, fresh and delicious, easy to do without waste, the family has leftover rice no longer need to pour out, you can try.