The rice cooker has always been the kitchen god in the family, because it is usually used to cook delicious rice. Do you know how to cook the rice more delicious? The following are the delicious cooking methods of electric cookers that I have compiled for you, hoping to help you.

The way to cook delicious food in electric rice cooker

First, soak. Before cooking, after washing rice, soak the rice in water for about 1 minutes, and the cooked rice is delicious. Because the cooked rice is full, it can also promote the absorption of nutrients.

second, the amount of water. Generally, it is properly adjusted according to the amount of rice. I use the method of measuring by hand. Put your hand in the pot until the water has just reached the fork of your thumb and forefinger.

third, put some vinegar. When cooking rice, you can put a few drops of vinegar in it, so that the cooked rice will not be sour, and it will be very fragrant, soft and delicious, and it will not spoil so quickly.

fourth, braised rice. Don't uncover the rice cooker immediately after it jumps. You need to stew it for about 1 minutes, and it won't taste good after a long time. After stewing, the rice is more full, and sometimes if you don't stew it, it may be undercooked.

fifth, put some cooking oil. When cooking rice, adding some oil can make the rice golden in color, not easy to stick to the pot, and the rice is more fragrant and soft.

sixth, put black rice. When cooking rice, grab a handful of black rice and put it in. No matter what kind of rice it is, the cooked rice is particularly fragrant, and the color of the rice is particularly beautiful. More importantly, the rice is more nutritious. You can also put some miscellaneous grains, which will taste better. The secret of cooking delicious

1. Steaming rice with tea: Steaming rice with tea can make the rice have good color, fragrance, taste and nutrition, and has the benefits of getting rid of boredom, cleaning mouth, dissolving food and adding vitamins. The practice is: take a proper amount of tea according to the amount of rice, soak it in boiling water for 5 minutes, and then filter out the tea residue. Put the filtered tea into the washed rice and steam it in the pot.

2. Steamed rice with vinegar: Cooked rice should not be stored for a long time, otherwise, the rice will easily turn sour. If some vinegar is prevented when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no vinegar taste, on the contrary, the rice is more fragrant.

3. Steamed rice with wine: When the steamed rice is found to be raw, you can shovel it with a spatula, add two tablespoons of rice wine or yellow wine, and then cook it for a while with low fire, so that the rice will not be raw.

4. Steamed rice in oil: old rice is not as delicious as new rice, but if we change the method of steaming rice, old rice will be as delicious as new rice. Practice: Wash old rice clean, soak it in clear water for two hours, take it out and drain it, then put it in a pot, add appropriate amount of hot water and vegetable oil, boil it with strong fire and simmer it for 3 minutes. If you use a pressure cooker, stew for 5 minutes.

5. Steamed rice with salt: This method is only used when the leftover rice is steamed again. Leftover rice needs to be re-steamed when eaten again. The re-steamed rice always has an odor, which is not as delicious as the newly steamed rice. If you put a small amount of salt water when steaming leftovers, you can get rid of the smell of rice. How to buy a rice cooker

1. Look at the appearance of the rice cooker.

In fact, it's not just the purchase of rice cookers. When purchasing any small household appliances, we should pay attention to those products with no bumps and scratches, excellent workmanship and exquisite materials. However, when purchasing a rice cooker, besides the above aspects, we should pay special attention to whether the coating of the inner container of the rice cooker is smooth, uniform and tight without falling off, which is not only related to the problem of whether cooking is bad, but also to the health of our family, because the falling coating of the inner container will increase the incidence of cancer.

2. Choose according to the function.

Today's rice cookers can not only stew rice, but also cook porridge, stew soup, steam things, and even stir fry, so they can be used for multiple purposes, so you can choose according to your own needs.

3. Purchase according to capacity.

There are various sizes and capacities of rice cookers, so you can choose a rice cooker suitable for your own capacity according to the specific number of people dining. Generally, hotels will choose 1L capacity.