Step 1
Prepare ingredients: 100g of cashew nuts, 100g of shrimp, 100g of cucumber, 100g of carrots, 10g of garlic, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate (MSG), 3 tablespoons of water starch, moderate amount of oil, half of the egg mixture.
Step 2
Dice the cucumber.
Step 3
Dice the carrot.
Step 4
Mince the garlic.
Step 5
Put the shrimp in a bowl with salt.
Step 6
Shrimp in a bowl with cornstarch.
Step 7
Shrimp in a bowl with the egg mixture of half an egg.
Step 8
Grab and marinate for 10 minutes.
Step 9
Add cashews in oil at 50 degrees.
Step 10
Fry the cashews on low heat to change color.
Step 11
Heat oil at 90% and add shrimp.
Step 12
Fry the shrimp on medium heat until light brown.
Step 13
Heat oil in a pan.
Step 14
When the oil is hot, add the garlic and sauté.
Step 15
Add the cucumber and diced carrots and stir fry.
Step 16
Add salt and MSG.
Step 17
Pour in the water starch.
Step 18
Pour the cashews into the pot with the shrimp.
Step 19
Toss to coat.
Step 19
Stir-fry well.