First of all, I have enough experience in drinking Maojian tea. Personally, I think it is better to drink Maojian tea and Xinyang Maojian tea. Because I think Xinyang Maojian tea tastes better, I drink less of the Wufeng Maojian tea you mentioned, so I won't comment on it.

Division of Xinyang Maojian tea just picked: Xinyang Maojian tea producing area calls fresh leaves tea grass, tea green, green leaves, raw leaves and so on.

The quality of fresh leaves is closely related to the quality of finished tea. Fresh leaves grow well in areas with good temperature and humidity, and the appearance of Maojian tea is oily and shiny.

The growth of poor temperature and humidity is also poor, and the finished products have a sense of dryness. There are also differences between big and small picking. Early picking leaves are too tender and have insufficient fragrance, low yield, thick and old tea leaves, and poor fragrance.

Finally, price and season are also an important criterion for Xinyang Maojian tea identification. The better the growing environment of tea. The better the quality of the corresponding tea leaves. If you want to buy Maojian tea with excellent price, I suggest that you can book tea at Jiupin, and stock pheasants under the tea tree, with less pests and strict quality control. However, the annual tea production of Jiupin is less, so it needs to be booked in advance!