1, Acacia catechu, also known as Cicha, is a rare plant of Rosaceae, which grows in Shunhuang Mountain, Yongzhou, Hunan Province. It can be used as medicine in tea, with seven forks in leaves and thorns in the tea plant, so it is named Acacia catechu, which was handed down by Shun Di, one of the "Three Emperors and Five Emperors". Therefore, Acacia catechu is a kind of tea with rich nutrients and health care effect, which is recognized and accepted by everyone.

2. The test report of Hunan Food Testing Institute shows that Acacia catechu is rich in protein 5.49%, tea polysaccharide 6.7%, tea polyphenols/kloc-0. 1 8%, 15 amino acids 6.87mg/ 100mg, and calcium/kloc-0. 04.20mg/kg, selenium 0.053mg/kg, vitamins C, B 1, B2, B6, A, D, E, etc. are beneficial elements to human body. These nutrients have a good effect on human health, but also have an antioxidant effect, which is good for anti-aging.