I. Materials

50g Spanish mackerel roe, 2 eggs, 1 millet pepper, appropriate amount of salt, appropriate amount of sugar and appropriate amount of cooking wine.

Second, the steps

1. First clean the film on the outer layer of roe, add a spoonful of salt and a spoonful of cooking wine, mix well, and marinate for 10 minute;

2. After the eggs are broken, add a spoonful of cooking wine and a spoonful of water and mix well. Stir-fry in the oil pan until the egg liquid is solidified and immediately take it out for use;

3. Pour out all the marinated water of roe, add appropriate amount of oil into the wok, heat it to 40% heat with low fire, add roe, stir fry slowly with low fire until roe is dispersed into granules;

4. Pour in scrambled eggs and millet pepper, add a spoonful of salt and a spoonful of sugar and mix well.

Third, matters needing attention

1. There is a film on the outer layer of roe, which must be removed, otherwise it will smell fishy and the taste will become very dry and hard;

2. Try to buy fresh caviar suitable for cooking, clean it and use a little cooking wine to deodorize it.

3. Try not to buy caviar with dull appearance;

4, caviar is also rich in oil, add a little oil and stir fry slowly with a small fire, which will make caviar crisp and fragrant, and then put other ingredients to avoid fishy smell.