Preparation materials: 60g of corn kernels, 20g of butter, corn oil, 100g of sugar, 80ml of water

Making steps:

1, pour corn oil in the pan, turn the heat to low, pour in the corn kernels, stir well, so that the corn kernels are evenly coated with oil, and spread out.

2, cover the lid, hear the crackling sound, corn kernels began to turn into popcorn, to shake the pot from time to time, so that the corn kernels are heated evenly, the pot disappears after the sound of corn kernels all become popcorn, you can turn off the heat.

3, make caramel, pour sugar and water in the pot, turn to medium-low heat and simmer, without stirring.

4: When the syrup turns brown, stir in the butter.

5. Turn off the heat when the butter melts.

6: Pour in the popcorn and stir quickly so that each kernel of popcorn is coated with caramel.

7: Mix well and pour onto parchment paper to cool.

8, cooled popcorn is more crunchy, be sure to keep it airtight, otherwise it will become soft.