1, raw materials: 150 grams of pork liver, 30 grams of jujube, 15 grams of ginger, salt l grams, 2 grams of chicken powder, 10 milliliters of water starch, 5 milliliters of cooking wine, 15 milliliters of soy sauce, 5 milliliters of cooking oil.

2, practice: the first pig liver processed, after putting salt, chicken powder, water starch and wine mix well, so that marinate for about ten minutes; casserole pot filled with water to boil, add red dates, cooking oil, ginger, mix well; cover, turn to medium-low heat to cook for 10 minutes until the ingredients are cooked and soft; uncovered, pour into the pig liver, pour into the cooking wine, mix well, cover, cook over high heat for 5 minutes to the pig liver cooked and soft; uncovered, use a spoon to Skim off the foam, cover, turn to medium-low heat and continue to cook for 10 minutes; uncover, add soy sauce, chicken powder, mix well to taste, turn off the heat and served in a bowl can be.