Ingredients: rice, lean meat, preserved eggs, onions, ginger;

Steps:

1. Wash the rice, drain the water, drop a little cooking oil and mix well, and marinate for ten to thirty minutes;

2. Put cold water in the pot and cook the ginger slightly;

3. Add shredded pork, bring to a boil, and skim off the floating foam;

4. Put the oil-soaked rice into boiling water;

5. After the preserved eggs are shelled, cut into small pieces or diced. After the rice is boiled, add some preserved eggs and cook for 30 minutes on low heat;

6. Cook until it is thick, then put the remaining preserved eggs into the pot and sprinkle with chopped green onion before taking out.