Materials

Main ingredients: 1 carrot;

Accessories: appropriate amount of oil, appropriate amount of salt, 4 eggs, appropriate amount of five-spice powder, 150g vermicelli

Carrot and egg vermicelli pie

1

Wash and prepare the carrots

2

First cut into shreds, then Chop into pieces

3

Beat the eggs and add appropriate amount of salt

4

Fry them into egg pancakes and chop into pieces

5

Soak the sweet potato vermicelli in hot water in advance to soften it. Chop the same

6

Put the carrots, eggs, and vermicelli together

7

Add salt, five-spice powder, and eat in moderation oil and stir evenly to form the filling

8

Divide the fermented dough into small doughs

9

Roll out the dough until it is thick in the middle. Make a thin dough twice, add the fillings and flatten it.

10

Put oil in the electric baking pan, put the pie in when it is hot, and brush the other side with oil as well. , fry both sides until golden.

Tips

The vermicelli should be soaked in advance to make it very soft, otherwise it will affect the taste.

Fermented dough is easier to digest when making pies.