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When do almonds ripen?
Almonds generally ripen in August in summer and autumn, and will bear fruit in March after flowers wither. The fruit ripens in March-August, so it takes a long time to ripen. There are many kinds of healthy foods containing vitamin E and flavonoid antioxidants, which can keep moisture, protect skin and delay aging. Regular consumption can also reduce the potential threat of heart attack and benefit people's health.

Almond producing area

Almond, also known as almond, is the largest supplier in the world in California, USA. Its origin in China is mainly in Shule, shache, Yengisar, Yecheng and other counties in Kashgar Oasis at the southern foot of Tianshan Mountain in Xinjiang.

There are many kinds of almonds. There are about 35 kinds in Xinjiang, China, including 6 kinds of medicinal materials, 4 kinds of bitter kernels and 14 kinds of excellent varieties, which are mainly divided into soft-shell sweet kernels, thin-shell sweet kernels and medium-shell sweet kernels.

Ripening time of almonds

Almonds generally mature in early August and autumn, usually bloom in February-March, bear fruit in March after the flowers wither, and the fruit period is in March-August.

Almonds are usually planted in spring. When the temperature and humidity are suitable, they can quickly take root and sprout and improve the survival rate.

Harvest time of almonds

Apricot trees can be picked and listed when they are mature, and they will be listed in large quantities after August, and they are rich in nutrition. At this time, the price is relatively cheap.

Badanmu price

The market price of almonds is a bit expensive, generally around 25-30 yuan Jin, and its wholesale price is slightly lower, generally around 18-24 Jin.

Efficacy and function of almond

1. Protect skin: Almond is a healthy food, which contains vitamin E and flavonoid antioxidants. Vitamin E can moisturize and protect skin and slow down aging.

2, good for heart health: Almonds are high in unsaturated fatty acids, which can reduce the potential threat of heart attacks after eating, which is beneficial to people's health.