Beer duck is a cooking dish. The cooking method of duck meat + beer may have been invented by a person who is good at wine and food. The duck meat in this dish is soft and glutinous, with the fragrance of duck meat and the fragrance of beer. . .

Main material: An innocent duck, weighing about 3 pounds, only half of it was taken.

Auxiliary materials: Cut potatoes, green peppers, and green bamboo shoots into small pieces, immerse them in boiling water and set aside.

Ingredients: dark soy sauce, Pixian bean sprouts, ginger slices, a few cloves of garlic, grass fruit, bay leaves, fennel, cinnamon twigs, pepper, star anise, tangerine peel, coriander, cooking wine, onion knots, A bottle of beer.

Step 1. Cut the duck into small pieces ranging from 3CM, wash and drain the blood, add ginger slices, cooking wine, and salt to taste.

Step 2. Add oil to the iron pan. Heat the oil and fry the ginger slices. Add the duck and stir-fry. Remove the red section.

Step 3. Leave the base oil in the pot, stir-fry the Pixian bean paste until red oil spits out, add the ginger slices and garlic cloves, then add the duck and stir-fry for a while, wait until the duck is fragrant and then turn it over. Over medium heat, add dark soy sauce, grass fruit, bay leaves, cumin, cinnamon twigs, pepper, star anise, tangerine peel, coriander, cooking wine, scallion knots, pour beer until the duck meat is submerged, and cover. When the duck meat is just cooked, add potatoes, green peppers, and green bamboo shoots. After the beer is boiled, remove the green onion knots, star anise, tangerine peel and other dishes and serve them. Then I just throw my arms away and fight for the potatoes. The duck meat in this dish is soft and glutinous, with a long aftertaste. .

Friendly reminder: Don’t use too much dark soy sauce and aniseed to avoid overpowering the flavor. Seed duck is the best choice for duck. .

Recipe 2 of beer duck

Ingredients:

Half duck (1000g), konjac (500g), a bottle of beer, a cucumber, 3 green peppers, ginger, garlic, spices (star anise, cinnamon, grass fruit, fennel, orange peel), peppercorns, dried chilies, watercress, soy sauce, chicken essence, salt.

Method:

1. Chop the duck into pieces, put it into the pot and drain the water.

2. Add oil to the wok, add peppercorns and fry until fragrant, pour in the bean paste and stir-fry for a few times, then add the duck pieces and stir-fry.

3. Pour the whole bottle of beer and add a bowl of water.

4. Add spices, dried chili peppers, ginger, salt and soy sauce and cook over medium heat.

5. Cook for about 20 minutes, add konjac, garlic and cook until the meat is tender, then add chicken essence to taste.

6. Finally add cucumber strips and green pepper pieces and cook briefly. If it is winter, you can use an induction cooker or an alcohol stove to rinse vegetables while eating.

Recipe three for beer duck

1. Pick a small Muscovy duck, wash it and cut it into pieces at home;

2. Heat the oil. Don’t use too much, the duck has a lot of oil to avoid being greasy;

3. After the oil is hot, add a section of green onion, a piece of ginger (flattened), one star anise, and a few peppercorns;

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4. Add the duck pieces to the pan and stir-fry. At the same time, add cooking wine and light soy sauce. Stir-fry until everything changes color (about three minutes), then add a little dark soy sauce.

At this time, Add salt, MSG, and fry for another five minutes. It will be a little cooked and colored. Add a bottle of beer and bring it to a boil.

Pour it into an electric hot pot and cook for ten minutes. It's almost there;

5. Just like eating hot pot, add some vegetables, vermicelli, mushrooms and the like to the pot and cook according to everyone's preference. The taste is very fresh and tender

Ah~~You can try it;