Corn starch is a yellowish white powder. ? Glutinous rice flour is pure white powder.
corn starch
glutinous rice flour
2, the production method is different
Corn starch is made by soaking corn with 0.3% sulfurous acid, crushing, sieving, precipitating, drying and grinding. Soak glutinous rice flour with glutinous rice overnight, grind it into slurry with water mill, and hang it in a cloth bag overnight. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour.
3. Different nutrients
Corn is recognized as the "golden crop" in the world, and its contents of fat, phosphorus and vitamin B2 rank first among cereals, and it contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the occurrence of arteriosclerosis. Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease.
Glutinous rice contains protein, fat, sugar, calcium, glutinous rice flour, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, starch and so on. It is nutritious and a warm and strong food.
Extended data:
Glutinous rice flour alias: Glutinous rice flour. Shuimo glutinous rice flour is famous for its softness, toughness and glutinous rice flavor. Can be used to wrap jiaozi, Yuanxiao and other foods and family snacks. Glutinous rice is sweet and warm, and enters the spleen, stomach and lung meridians; Has the effects of invigorating middle energizer, invigorating spleen, nourishing stomach and stopping sweating.
Corn starch has a unique appearance and texture when mixed with water or milk, and is often mixed with white sugar powder as an anti-adhesive.
Corn starch is also used as a thickener in China and French cuisine. The "thicken juice" in Chinese food is usually made of corn starch and water.
Corn starch also has many uses in manufacturing environmental protection products. For example, in 2004, Pioneer Japan published a Blu-ray disc made of corn starch, which can be degraded naturally.
References:
Baidu encyclopedia-glutinous rice flour
References:
Baidu encyclopedia-corn starch