Crayfish is a very nutritious food with a high content of protein, but it should not be eaten too much at one time. Many people are puzzled. In what month is crayfish better to eat? About, what month is better for crayfish to eat? What month is the best for crayfish? Let me answer them for you one by one!

What month is better for crayfish to eat?

Eating lobster is a season from May to 10 every year. During this period, crayfish are relatively fat, and the best time is June-August. In the process of lobster growth, the meat quality becomes full in June, and it is the strongest and most delicious time in June, July and August. By September, it "starts to be empty and has no meat".

What month does crayfish start to taste best?

Lobsters are stocked from April to May every year, and harvested in10-1month. The yield of fresh shrimps per mu is about 300 kg, with the highest reaching more than 400 kg. Therefore, people can usually eat delicious lobster when seafood is abundant in autumn and winter, and the output of shrimp is very high, so there is no need to worry that it will be difficult to buy it.

What are the benefits of eating crayfish?

1, shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness.

2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial to prevent hypertension and myocardial infarction.

3. Shrimp has a strong breast-promoting effect and is rich in phosphorus and calcium, especially for children and pregnant women.

4. Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate "jet lag" caused by jet lag.

Suitable people to eat crayfish are

1, suitable for people with kidney deficiency and impotence, male infertility and weakness of waist and feet; Suitable for children to take when they have measles and chickenpox; Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.

2. People with chronic diseases should not eat shrimp when they are getting angry; Elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp.

3. Shrimp is a dynamic hair, and people with skin scabies should not eat it.