How to keep the clams on the day not eaten?

A: clams do not eat the same day, the way to keep the water mixed with sea salt (table salt can also be), try to reach the salinity of seawater - a little salty, and then the clams into the depth of the water is not over the clams can be put into a cooler place, if in 1 - 5 degrees or so can be kept longer. -5 degrees or so, can be kept longer.

Summer is the day of clams on the market, however, if you buy more clams, too late to cook and eat, how to save the lovely, raw little clams. So can clams be frozen in the refrigerator?

A, clams can be put in the refrigerator frozen?

Generally it is best not to. Because the clams (clams) are live, put in the refrigerator to freeze will make the clams die. The correct way is to keep the clams in water so they don't die. However, seafood is usually kept frozen if stored in large quantities, but if it's alive, don't freeze it straight away because there's no way to tell if it's alive or dead before freezing. It doesn't matter if it's frozen, as long as you make sure it's alive before you freeze it, and you can still eat it after thawing it out within a certain period of time.

Of course, it is best to buy clams now, eat as many as you can, otherwise the loss of gelatin, meat deterioration, will affect the taste, put the refrigerator taste is certainly not as good as fresh clams.

Two, how to determine the clams are dead live?

1, if often stirring, find shut up. If it is kept in still water, look for the open-mouthed ones, and the ones that will close on their own when touched, indicating that they are still alive.

2, you can take two clams and hit each other's shells, you can listen to the sound to distinguish between those with meat and those with sand.

Note: clams are a kind of seasonal seafood, buy home, it is best to cook right away, do not leave it outside for a long time, so as not to deteriorate clams. When shopping for ingredients, the freshness of food is important, especially when buying seafood, make sure to look before you buy. Also, when clams are caught, first put them on a plate with some water to allow the clams to spit out the mud. Put the time in winter is longer, if the summer is not good for more than a day at best, you can wait for it to finish spitting mud, fresh in the refrigerator, so that you can put a period of time.

Three, live clams in the refrigerator why will open?

Do you mean the opening is breathing or dead? Live clams will open their mouths to breathe, generally do not have to put in the refrigerator, as long as the temperature is low in the middle, can live for a few days, or eat as soon as possible as well. If you put in the freezer that is directly frozen to death, put in the refrigerator freezer because of the low temperature, it is frozen to death, coupled with low temperature has a dehumidification effect, the clams will open their mouths.

four, overnight cooked clams in the refrigerator can still eat?

Cooked clams overnight in the refrigerator can not be eaten, it is best not to eat overnight clams, because overnight clams will lead us to acute enteritis. Seafood overnight, will produce protein degradation products, eat will damage the liver, kidney function, never eat overnight, or can only be poured out.

In addition to clams, fish, green leafy vegetables, coleslaw are not eaten overnight. Freshly eaten green vegetables can add fiber, promote digestion, but also can add a variety of vitamins and trace elements, but eaten overnight will produce nitrites Oh, will cause cancer.

Fifth, why clams put water into the refrigerator refrigerator will not die?

The clam is an aquatic animal, leaving the water without breathing, it will die. Put it in the water and put it in the refrigerator, just temporarily stop the activity, no longer grow, wait until a certain temperature of time may come to life. Just, don't put it in the freezer, it may be dead on arrival.

Six, clams how to save good?

Before preservation, note that the clams bought home must be alive, fresh clams are the basis of everything.

1, add some salt to the water, put the clams soaked, covered with a layer of plastic bags, poke a few small holes, into the refrigerator inside the fresh layer, so you can put 2-3 days or so.

2, with a nylon mesh bag to load the clams, hard to tighten the mouth of the bag, tight to the clams between the gap is not at all, try to press, and then loaded into a foam box, the top of the 10-20 centimeters thick ice, the thickest and then covered with a lid or a transparent film.

3, take a container with a little water, as long as you can ensure that the wet can be, and then put the clams, in the clams covered with a wet paper towel or wet towel, into the refrigerator, the method should often look at the towel paper towel has to keep wet.

4, the clams into a plastic bag or plastic bag, and twist the bag tightly, with a fork in the bag after a few air holes into the container, into the refrigerator.

Either way, don't store them for too long, unless you're doing a science experiment. Generally it should be eaten in three to five days.