1: The ingredients are: spinach, chicken foam or beef foam, bean sprouts, cucumber, carrots, pickled carrots, eggs, sesame seeds, sesame oil, monosodium glutamate, Korean chili sauce.
First, cook the rice and set aside.
Marinate the meat foam with Korean barbecue sauce for 10 minutes, then stir fry it with the spinach and carrot shreds with a little salt.
Boil the bean sprouts for a bit, remove the raw bean flavor and then fish them out and toss them with the shredded cucumber with salt, MSG and sesame oil.
Shred the pickled radish.
Finally, fry an egg, the egg should be fried raw, the yolk should be able to flow out of the kind of, out of the pan in the egg sprinkle a little sesame seeds.
Finally, the rice in a very large rice bowl, pay attention to the basin must be large, or mixing not open, the Korean basin is as big as a basin, huh?
Then the spinach, pickled radish, mixed cucumber and bean sprouts are to go in, according to personal taste poured with Korean chili sauce, and then pour a little sesame oil, put the egg on it is complete! When you eat it, mix it, mix it hard, mix it more evenly the more flavorful!
2: Korean-style bibimbap
Ingredients: hot rice, spinach, mung bean sprouts, shredded carrots, minced beef, shredded egg skins Ingredients: chili sauce (Korean) Prepared in advance: 1, will be boiled on the rice; 2, spinach, bean sprouts, carrots, washed and made into a shredded over the boiling water, add salt, sesame oil, and cold standby; 3, cut into minced beef over the oil with a bit of soy sauce, sugar, wine, out of the pan and standby; 4, will be the egg shells beaten, with a bit of salt and beaten, with a bit of sesame oil, and eggs put on it. Shell beaten, add a little salt and beat evenly.
The pot of hot oil, the egg spread on the pan, out of the pan and remove the shredded spare.
The Korean bibimbap is served with Korean miso soup.
It looks very red and spicy, right? In fact, it is not spicy at all, and the flavor is a bit sweet.
3: raw materials: new rice, old rice (all) ham sausage, eggs, carrots, green onions, salt, Korean kimchi (supermarkets sell vacuum packs, cut pieces of cabbage seems to be called what the House of Zong, quite good!) .
Operation: eggs beaten, ham, carrots, diced, green onions randomly cut.
Pickles open the bag on the line.
Frying pan on the fire, and so hot pour oil, put the eggs, scallions, and then put the rice, stir fry open stir fry hot, add a little salt, put the pickles, mix it on the line!