Steak stew is a home-cooked dish, and there are many ways to stew steak. Do you want to make delicious stewed steak yourself? Now, the editor of Study will tell you how to stew steak.
How to make homemade steak stew
Ingredients preparation
1500g steak, 30g soy sauce, 60g sugar, 16g sesame oil, 20g vegetable oil, scallions ( (chopped) 30g, 2 cloves minced garlic, 5g ginger (chopped), 30g cooking wine, 3g sesame noodles (baked), 250g hot water, 10g corn flour, 15g cold water, green onions (for decoration) Several.
Method steps
1. Chop the beef ribs into 5 cm long pieces, and then cut into strips with meat on both sides.
2. Add oil to the pot, heat it up, add beef ribs and stir-fry, then add other seasonings (excluding corn flour and cold water) and bring to a boil, cover and simmer for 40 to 45 minutes.
3. Mix the corn flour with cold water and slowly pour it into the pot until the soup thickens. Put the beef ribs in a bowl and sprinkle with shredded green onions. Serve.
4. Cut the green onions into thin strips and put them in ice water to make them roll more beautifully.
A simple recipe for stewed steak with red dates and shiitake mushrooms
Ingredients preparation
400 grams of steak, shiitake mushrooms, white radish cubes, carrot cubes, peeled millet seeds, red dates, and ginkgo biloba , shelled pine nuts, eggs, soy sauce, sugar, minced green onions, minced garlic, and appropriate amounts of sesame oil.
Method Steps
1. Cut the steak into sections and score with a knife; remove the stems from the mushrooms.
2. Fill the pot with oil, fry the ginkgo and peel it; fry the yellow and white egg skins and cut them into diamond shapes; make the seasoning with soy sauce, sugar, minced green onion, minced garlic and sesame oil.
3. Boil the steak, add water to the pot, cook the steak over medium heat, take it out, and filter the broth after it cools.
4. Put the steak and seasonings into the pot, pour in the broth and simmer until cooked.
5. Add shiitake mushrooms, white radish, chestnuts, seasonings, carrots, red dates, ginkgo biloba, and pine nuts, and cook while pouring the soup. When it is almost dry, add oil, mix well, and add the yellow and white egg skins.
Recipe for Korean Steak Stew
Ingredients Preparation
1200g thick sliced ??bone-in beef short ribs, 2000ml water, 10 chestnuts, 20 red dates , 20 ginkgo biloba, 10 shiitake mushrooms, 2 tablespoons of pine nuts, 1 onion, 4-5 cloves of garlic, 1 small piece of ginger, 1/2 teaspoon of black peppercorns, 1 green onion, 120 ml of pear juice, 180 ml of soy sauce, 2 tablespoons of minced garlic, 2 tablespoons of sesame oil, 3 tablespoons of minced green onion, and a little pepper.
Steps
1. Soak the beef in cold water for 2 hours to remove the blood, then blanch it in boiling water for 2-3 minutes, take it out and rinse it with cold water, wash it; peel the chestnuts, Large chestnuts can be cut; soak mushrooms until soft and cut in half.
2. Pour water into the pot, add onions (cut in half), ginger (sliced), garlic, black peppercorns and green onions, bring to a boil. Add the beef, cover the pot and cook for 30 minutes, remove the beef after cooking. After it cools down, make a slit on the meat to make it easier to absorb the flavor when cooking.
3. Strain the cooked beef soup, let it cool, skim off the oil, and leave 1200 ml of stock for later use.
4. Take 200 ml of stock and mix with seasonings to marinate the beef.
5. Put 1000 ml of stock and marinated beef (including marinade) into the pot and cook. After cooking for 1 hour, add chestnuts, red dates, shiitake mushrooms, ginkgo and pine nuts, etc., and cook for about 30 minutes. When about 120 ml of juice remains, turn off the heat and serve on a plate.
How to make papaya stewed steak
Ingredients preparation
300g papaya, 200g steak, 1 egg, salt, minced garlic, oyster sauce, stock, rice wine Appropriate amount of each.
Steps
1. Wash and drain the steak, marinate the steak with salt and eggs for 4 hours, and then cut the steak into strips.
2. Cut the papaya into strips and oil them over low heat first.
3. Heat the oil in the pan, simmer the pan with minced garlic, fry the steak, then add oyster sauce, stock and a little rice wine to stew.
4. Stew until the steak is cooked, add papaya and stir-fry.