And simple and delicious chestnut fried chicken fried as follows:

Tools/materials: chicken half, chestnut kernel 200 grams, 1 carrot, 1 green onion, 2 spoons of soy sauce, several slices of ginger, 1 spoon of cooking wine, salt, 2 pieces of cinnamon, 20 peppercorns, anise 1, 1 spoon of light soy sauce, dry chili peppers, 2 pieces of spices, rock sugar 20 grams, moderate amount of oil, frying pan, spoon, plate.

1, chicken chopped into small pieces, soaked in water to get rid of blood, wash a few times. Then pour into the pot, add water that does not exceed the chicken pieces, add onions, ginger, cooking wine and other deodorant.

2, drained out and spare.

3, carrots peeled and cut into pieces, ginger sliced scallions cut into pieces. Chestnuts cleaned, larger cut in half.

4, the pan is hot, add the right amount of vegetable oil, medium heat into the icing sugar stir fry until amber color.

5, add blanched chicken pieces, stir fry evenly to the top color, add green onions, ginger, star anise, cinnamon and other ingredients to stir fry.

6, put cooking wine to deodorize, add soy sauce, and then add hot water that just misses the chicken pieces, and boil over high heat.

7, add chestnut kernel, cover and simmer for 15 minutes.

8, 15 minutes later, add salt to taste, in the addition of carrots to cook for about five minutes, and finally open large fire juice can be.