cooked corn kernels

25g

auxiliary material

1 cucumber

1 green pepper

1 red persimmon pepper

1 chopped green onion

appropriate amount of salt

appropriate amount of salt <

3. Stir-fry the corn

4. Stir-fry the corn until it is fragrant, then add the green pepper and diced cucumber, add a proper amount of pepper noodles and salt to continue to stir-fry, add a proper amount of chicken essence to stir-fry the pepper after it is cut off, and then pour a small amount of sesame oil out of the pot and put it on a plate.