Main ingredient: one chicken

Accessories: one large piece of ginger, 2 green onions, salt to taste

Ginger and scallion chicken practice steps

1.? Wash the chicken, peel the ginger, grind it into ginger, chop the ginger, mix the ginger, green onion and salt with a little oil

2.? Rub half of the ginger and onion paste inside the chicken body.

3.? Rub the other half of the ginger and onion paste on the outside of the chicken body and marinate for about 2 hours.

4.? Boil a pot of water and when it boils, put the chicken in to steam for about 20 minutes on medium heat.

5.? Turn off the fire, the chicken do not take out, false steaming for about 3 minutes before taking out.

6.? Remove the ginger-scallion paste on a plate, chop the chicken in half, and drizzle the plate with the ginger-scallion paste on top of the chicken.