2. Prepare a piece of Sichuan bacon. After the water in the pot is boiled, put the whole piece of bacon in the pot and blanch it for 3 minutes.
3. Wash the bracken until the pilose on the surface is removed, cut into small pieces and blanch in the pot for about two minutes. After taking out the pot, put it in cold water and drain it for use.
4. Slice the prepared bacon, garlic, garlic leaves and millet into small pieces for later use.
5. Add a small amount of oil to the pot, pour the cut bacon into the pot, stir fry slowly on low heat, stir fry until it is thoroughly fried, and then add a few pieces of garlic to continue to stir fry.
6. Then continue to add bracken and stir-fry for about 1 minute. Add salt, garlic, garlic white and soy sauce, and continue to stir fry. Put the garlic leaves in the pot and stir fry evenly.
7. Stir fry evenly.