List of Ingredients

1 Chicken

Dried Tofu Skin Moderate

Mushroom 3pcs

Ginger Moderate

Coriander 2pcs

Bamboo Sticks 15pcs

Small Onion Moderate

Garlic Little

Salt Moderate

Sesame Sauce 20g

Chili oil 20g

Chicken soup tofu skewers steps

1 chicken remove the meat, take out the chicken rack a spare. (Simmering soup only need chicken rack can be, take down the meat may stew or cooking to eat)

2 dry tofu skin and bamboo sticks ready.

3 Cut the tofu skin into 7 cm size cubes and set aside.

4Prepare a clean pot, add water to the pot, add mushrooms, ginger slices and chicken racks, boil and simmer for 45 minutes.

5Need to prepare a pot, blanch the tofu skin to remove the fishy flavor, and then skewer with bamboo sticks, each bamboo stick skewer three to four pieces of tofu skin can be. Put the threaded tofu skin on a plate and set aside.

6Put the dressed tofu skin in the chicken broth and simmer together for 15 minutes.

7After the tofu skin is simmered, take the skin out and put it in a bowl, removing the extra bamboo skewers, leaving only one. Season the bowl with minced garlic, a good amount of salt, and a little sesame paste for flavor.

8And then followed by chopped green onions, cilantro and a moderate amount of chili oil.

9 Finally, pour in the hot chicken broth and you can enjoy the Changchun Chicken Soup Tofu Skewers.