Rice wine, also called mash and wine brew, is made from fermented glutinous rice. Made from pure grain, it has a delicate and sweet taste and low alcohol content, and is enjoyed by many people. Rice wine contains more than ten kinds of amino acids, eight of which are not synthesized by the human body but are necessary, with very high nutritional value. Rice wine is very good for promoting appetite, helping digestion, refreshing and relieving fatigue, warming the cold and replenishing the deficiency, etc. Especially for women, winter body cold, eat some mash rice wine in moderation, promote metabolism, replenish blood and nourish the face.
Rice wine is sold in many supermarkets, but it is easy and affordable to do at home, and the flavor will be better. Do mash rice wine, the ingredients are very simple, only need glutinous rice, wine quartz, cool boiled water, in addition to these three, and then have the right temperature can be. The method of making rice wine is even simpler, only 3 steps, make the rice wine is fragrant and sweet, clear and delicious. If you like it, you can try it, now is the time.
Homemade mash rice wine
Ingredients 500 grams of glutinous rice, 2 grams of wine quartz, 450 milliliters of cool water
Specific method
1, 500 grams of glutinous rice, first wash it twice with water, then soak it in water for 8 hours or soak it for one night.
2, soak the glutinous rice and then wash it with water, put it in a steamer pan and spread it flat, steam it over high heat for 30~40 minutes to cook it completely.
3, stir the steamed glutinous rice and let it cool a little.
4: Sterilize the mash utensils in boiling water, then put the steamed rice in a sterilized pot and pour 450 ml of cold water into the pot and mix well.
5, the glutinous rice cooled to about 35 degrees, you can put a clean finger into the rice, a little warm feeling can be. Put in 2 grams of wine, mix well.
6, the mixing of the glutinous rice with a spoon to compact, and then in the center of the position of the most convenient dig a hole out of the wine.
7, covered with plastic wrap and placed in the 26 ~ 28 degrees Celsius environment in the fermentation of about 30 hours. In winter, there is heating in the north, directly placed in the indoor fermentation can be. South this time you can use the oven, pay attention to the temperature to be appropriate.
This is the rice wine that has been fermented for 30 hours, and it has a rich flavor and sweet taste, much better than the ones you buy. See here is not to find yourself at home to make rice wine is particularly simple, just soak the rice, steam the rice, fermentation, these 3 steps, each step is good, the rice wine will be successful.
Tips for making rice wine
1, to make rice wine, it is best to use round grain glutinous rice, good taste, the rate of alcohol will be higher.
2, steamed glutinous rice, be sure to soak the glutinous rice in advance, otherwise it will not be cooked. If you use a rice cooker to cook it, the amount of water should be less than the usual rice cooking, and the cooked glutinous rice must be well-grained, so as to make good quality rice wine.
3, the utensils used to make rice wine should be sterilized at high temperatures and should not come into contact with grease or raw water, or they will deteriorate and grow hairy.
4, the dosage of wine quartz for 500 grams of glutinous rice 2 grams of wine quartz, wine quartz is active, the temperature between 25 ~ 30 degrees is optimal, pay attention to the temperature regulation during fermentation.