Steamed pork ribs with black bean paste is a famous Han dish that belongs to Sichuan cuisine.

Wash the ribs and chop them into pieces, add the marinade and mix well with your hands, marinate for 30 minutes. Chop the tempeh into fine pieces; remove the stems and seeds from the red pepper, wash and cut into pieces; cut the ginger and green onions into fine pieces. Add black bean paste, red pepper cubes and green onion and ginger into the pork ribs, and mix thoroughly. Take a deep plate, pour the black bean pork ribs, spread evenly and set aside. Boil the water in the pot, add the black bean pork ribs, cover and steam over high heat for 30 minutes. Take out the steamed black bean pork ribs, sprinkle with chopped green onion, and serve.

Efficacy

In terms of efficacy, it has the effects of harmonizing the stomach, removing troubles and dispelling cold, and is also helpful in reducing blood cholesterol and blood pressure. Moreover, tempeh is often used as medicine. Due to different preparations, the efficacy and effects are also different. The medicine prepared with Artemisia annua and mulberry leaves has cold properties; the medicine prepared with Patchouli, Peilan, perilla leaves, and ephedra has warm properties; the medicine prepared without using other medicines has very weak penetrating power. The effect also depends on ephedra and perilla leaves.

Reference for the above content: Baidu Encyclopedia—Steamed Spare Ribs with Black Bean Sauce