To be successful, Qifeng cake should not only have a proper mix of ingredients, but also more importantly, some operational details in the production process, such as the sequence of putting various ingredients in the egg yolk, such as the degree of fusion of egg yolk and low flour, such as the degree of protein whisking, such as the mixing method of egg yolk liquid, which have a more important impact on the taste of the cake.
Gentleman's Sina blog has an "Extreme Exquisiteness-Perfect Raiders", which is described in detail and assisted by pictures, which makes it easy for beginners to judge whether they have done their best at each stage. According to his guidance, every step is correct and Qi Feng is sure to succeed.
Finally, the oven temperature setting may be based on the experience of people of the same brand and model as your oven, because the actual temperature in the oven is different for different brands and models. I used Junzhi's recipe, but the temperature setting was based on the experience of the same person who worked in the oven of Changdi, which was lower than Junzhi's set temperature.
In addition, this is the link of Junzhi's Sina blog "Extreme Exquisiteness-Perfect Raiders".