Simple method of steaming eggs Introduce the simple method of steaming eggs.

1. Preparation materials: 4 eggs, 2g salt, monosodium glutamate 1g, soy sauce 1g and shallot 15g.

2. Beat the eggs into a small bowl, add a little salt and monosodium glutamate, and stir well with chopsticks.

3. Then continue to stir with chopsticks while adding water.

4, the water is best overnight hot water or warm water, like to eat hard can add less water, like to eat soft can add more water.

5. Be sure to stir well and skim off the floating foam with a small spoon.

6, cut some chopped green onion and sprinkle it on it, or you can not put it, and then steam it on the pot.

7. Add soy sauce and sesame oil after cooking, and you can enjoy it.