(Baidu) "Zanthoxylum bungeanum, light in taste, can be cooked, not eaten raw, and eaten daily in summer." Materia Medica of Food: "Benefiting the large intestine and moistening the skin." Suitable for various types of edema, such as cardiogenic edema, nephritis edema, ascites due to liver cirrhosis, etc. Suitable for hot and thirsty summer, or when you have a fever and dry mouth.

primary

20 minutes

garlic

deep-fry

Composition details

condiments

Zanzi 300 g

condiments

Proper amount of salt

Onion amount

Ginger amount

Garlic 35g

Appropriate amount of pepper

Sichuan pepper

Appropriate amount of starch

Appropriate amount of pepper

Sesame oil right amount

Steps of garlic mango

1.

Wash the roe deer and peel the garlic.

2.

A piece of praise

3.

Hot oil with onion, ginger, garlic, pepper and pepper.

4.

Add the roe deer and salt, and stir-fry.

5.

Thicken before cooking, add pepper and sesame oil.

tips &； skill

A light dish, prepare more garlic. Note: Bitter roe is inedible and may cause food poisoning.