Generally speaking, whether an avocado can be eaten if its skin turns black depends on the specific situation. If the avocado is over-ripe and has not deteriorated, it can still be eaten. If the avocado turns black and is spoiled, then it cannot be eaten. Let’s take a closer look below! Is it okay to eat avocado if the pulp inside it turns black?

It is best to eat fresh avocado. The black flesh means that the avocado has been oxidized and the nutrients have been greatly lost.

The internal blackening of avocados is due to vascular oxidation and head rot caused by excessive ripening time. In winter, the aging time should not be too long. Place it in a warm sunny place at 25 degrees Celsius for about 2 days. It will be ready for consumption when it feels a little soft to the touch. What should I do if the avocado flesh turns black after eating it?

It doesn’t matter if you eat a little. If you have any health problems, it’s best to seek medical advice as soon as possible.

If the inside of the avocado is rotten, it is best not to eat it at this time! After the fruit begins to rot, it will cause a large number of harmful bacteria to breed and produce toxins. People who eat this rotten fruit may suffer from symptoms such as dizziness, headache, nausea, vomiting, and abdominal bloating. In addition, the nitrates contained in fruits after they rot will turn into toxic nitrites, which may cause cancer if consumed for a long time. To what extent can an avocado be eaten?

Look at the color

The color of an unripe avocado is green, while the entire fruit of an over-ripe avocado will be completely black. Generally speaking, when the avocado skin When the color transitions to purple-black, this is the best time to eat avocado.

Look at the hardness

If the avocado feels moderately soft and hard, and has a light milky or nutty flavor after being cut, the avocado is edible.

When choosing what kind of avocado to eat, you should consider the above two principles.