Shrimp cake is a new product dishes, making exquisite, flavorful, famous at home and abroad. Since the sale of the province across the country, the Northeast, Inner Mongolia, Heilongjiang Province; exports to Hong Kong, Macao, China, Britain, Australia, Malaysia and so on. Commodity selection of fresh Suzhou Taihu Lake fresh shrimp, fresh meat, pure natural Japanese Fuji spices and other raw materials, by scientific research secret recipe for the contemporary process of special production, characteristics: fresh. Fragrance. Tenderness. Taste good nutrients and other waist characteristics. Shrimp cake can be roasted pot, water blanch, pot, copy, duck soup, soup and other various cooking methods.
This product has high nutritional content, can be steamed independently, can also be used as a cooking seasoning. Independent steamed food will be appropriate shrimp cake on the plate, and then spread some half-fat lean pork and ginger, scallion cooked, on the color and flavor, aroma. Shrimp cake stewed pig's feet is also a different flavor. First will be appropriate shrimp cake with cooking oil soak and then put pig's feet put water stewed, smell the aroma of the four, eat the crunchy sweet, let a person's appetite. Shrimp cake is also cooking melon dishes seasoning.
Shrimp cake seafood fried rice
Food:
Shrimp cake, minced garlic, fresh shrimp, seeds, raw eggs (fried granules), green beans (burned granules)
How to:
1, out of the pan to the shrimp cake and minced garlic for the explosion of incense.
2, and then egg fried rice, until the rice fried to dry body, and then the other seasonings mixed and fried together, seasoning can be according to human preferences, shrimp cake itself is also salt flavor.