Condiments

Pork filling (appropriate amount), green beans (appropriate amount), olives (appropriate amount)

Condiments

Onions (appropriate amount) ), ginger (appropriate amount), garlic (appropriate amount), dark soy sauce (appropriate amount)

Cooking utensils

Fryer

One

Wash the green beans, cut into cubes, fry in oil pan until fully cooked, set aside.

2

Leave a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add meat filling, stir-fry and add a little soy sauce to color.

Three

Pour the fried green beans into the pot, add salt and stir-fry. Finally add the olives and vegetables and stir-fry evenly.

Tips:

In the first step, use a little more oil and fry for a longer time, because the green beans seem to cause diarrhea when they are not cooked, and they will not taste good if they are not fully cooked. Great. This website will share with you how to make chopped green beans with olives and vegetables. Have you learned the cooking steps, time required, and seasoning combinations for green beans and olives? We will teach you how to make grated green beans by hand using olive vegetables. You can use olive vegetables to make minced green beans, which is both nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We’re looking forward to sharing the results of our olive cannelloni and green beans recipe.