Eggs in lotus bread has been passed down for a long time, only from the appearance of the specific age has been lost, legend has it that the court chef is very good at making this dish, the imperial kitchen of the Imperial Household in order to please the emperor at that time, according to the lotus flower in the water to do.

The authentic lotus eggs, the shape of the lotus flower, inside the yolk and the lotus flower is very like, the outer skin is crisp and very light. Therefore, it is called lotus eggs, and later with the imperial chef to return to his hometown, leaving the palace, this lotus eggs have been widely spread. Afterwards, it entered the common people's home, all call this called eggs in lotus bread.

Different ways to cook poached eggs:

1. Boiled:

① Add 250 grams of water to a small pot and pour in vinegar to bring the water to a boil. Crack the eggs into a cup.

②When the water boils, keep the boiling water slightly open without rolling too much, pour the eggs slowly into the water, cook until the egg white is solidified, the yolk is loose yellow, fished into a small plate, a little dry can be.

2. Frying Eggs in a Frying Pan

How to fry eggs in a round and beautiful way? Usually, when we fry eggs at home, the shapes are always different and not very nice. If you want to make a big and beautiful omelette, you can make use of onion rings, crack the egg into the onion rings, and then you can make a round and onion-flavored omelette.

Materials: eggs, onions, salt

Practice:

1, peel the skin off the onion, and then cut out an onion ring about 1 centimeter wide.

2. Heat the oil in a pan, and when the oil is hot, add the onion rings to the pan, then carefully crack the egg into the onion rings.

3. Add a pinch of salt to the eggs and fry them until one side of the egg curdles, then turn and fry the other side.

4. Fry until both sides are golden brown and all the egg mixture is coagulated.

3. Microwave fried eggs

With a small bowl, bowl rubbed with oil (so that it will not stick), and then the eggs into the bowl, and then a chopstick or toothpick to the yolk of the yolk inserted (insert a small hole on the line to prevent the yolk cracked in heating), and then put a little salt, and then use the plate to cover the bowl, and then put into the microwave oven, heated for 35-45 seconds on the almost, if not cooked in a while on the heating is good. If not cooked in the heating for a while is good.