250 grams of flour; Lard 1 tablespoon (dissolved);

Protein1; 60 grams of sugar;

2 teaspoons baking powder; Appropriate amount of water;

Appropriate amount of white sesame seeds;

Making:

1. Sift the flour and baking powder (baking powder) into a large bowl, and add sugar, egg white and lard;

2. Slowly add a proper amount of water into the flour to form dough, knead it evenly, knead it into strips, and cut it into small pieces;

3. Knead each dough into a ball and dip it in sesame seeds;

4. Fry slowly with warm oil and low fire until it cracks and turns golden yellow.

PS:

If the dough is too dry, spray a little water before dipping sesame seeds!

Deep-frying jujube with warm oil is slow, and cooking jujube with lard or solid vegetable oil will be very brittle!

Fry the first pot of dates, and then fry the second pot when the oil temperature drops!

If you can't finish eating the dates, keep them in a sealed box!