Main ingredients

Minced meat: 100 Flour: 1000

Accessories

Baking powder: appropriate amount Chili pepper: four

Specific steps

The first step

The first step

1. Fermented noodles

The second step

Step 2

2. Fried minced pork with chili pepper

Step 3

Step 3

3. Evenly spread the minced chili meat on the rolled dough

Step 4

Step 4

4. Roll it up from one end

Step 5

Step 5

5. Cut into pieces and put them in a steamer for secondary fermentation for 20 minutes, then turn on the heat and steam for 30 minutes, then turn off the heat.

Step 6

Step 6

6. Turn off the heat and simmer for five minutes, then open the pot and enjoy the hot Hanaki