Prepare ingredients: water 75g? egg 50g vegetable oil 24g

Sugar 34g salt 2g milk powder 10g? Gluten flour 200g

Yeast 5g? raisins 50g walnuts 30g

1. First, beat the egg into the bread bucket, add refined salt and sugar.

2. Then add vegetable oil, milk powder and bread flour.

3. The first key place arrives. We look at the ingredients list, choose to do 500g column, the amount of yeast is 4g, we then slightly more, according to 5g to add. Appropriately add some more yeast, the bread is particularly helpful to the fluffy. This is the result of many repeated tests, guaranteed to be effective.

Ingredients list

4. The second key point is here. When adding water, be sure to add hot water of about 40℃. Because the eggs are usually stored in the refrigerator so the temperature will be very low, using hot water will be able to properly raise the initial temperature of the raw materials, which will help to improve the fluffiness of the bread. If you don't have hot water, you can put the water in a cup and microwave it for 10 seconds. Be careful not to wet the yeast when adding water (yeast in the ingredients during the rigorous contact with oil, salt, sugar and water).

Then put the bread bucket into the bread machine, press the start button, the bread machine automatically dough heating for baking.

The third key point is that, when the bread machine shows that there are still about 25 minutes left, we find that the bread is already browned at the top, at this time, decisively turn off the power, do not rush to take out the bread, let it continue to simmer for about 20 minutes. If you let the bread machine follow the program exactly, the baked bread will be on the hard side, and you can't say it's a failure. My trick is to stop the power when I watch the top of the bread start to turn brown and let it simmer for the rest of the baking time. This way, the bread is fluffy and flavorful, but also cooked just right. I'm not sure if you're going to be able to do this, but I'm sure you'll be able to.