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Banquet cold dishes daquan video
Which cold dishes are full of color and flavor, and they are often not tired of eating. The more you eat, the more enjoyable you are. Cold dishes, second only to dried vegetables, are indispensable dishes in banquets. Share with you eight cold dishes suitable for banquets. They are delicious and often don't eat greasy food.

At local banquets, preserved eggs are picked with shredded seaweed, and some cold dishes must be added with sugar, vinegar and refined salt. After cutting, set the plate, add diced pepper and hot sauce, add diced pepper and fragrant vegetables, and pour rice vinegar. , sesame oil, seafood soy sauce can be, fresh but not greasy, coriander powder, poured with rice vinegar can be.

Mix a piece of tofu with water, add minced garlic, minced coriander, ear, celery and blanched water, add refined salt, soy sauce and sesame oil, mix well, cut hot sauce and put it on a plate, add diced pepper and minced leek, and pour rice vinegar. Sesame oil and seafood soy sauce are all fine products, fresh but not greasy, we all like them.

Stir-fry the cold yuba, add a little shredded carrot and bean curd, add minced garlic, minced coriander and spicy sauce, cut and put on a plate, add diced pepper and minced leek, and pour rice vinegar. , sesame oil, seafood soy sauce can be, fresh but not greasy, fungus, celery, blanched water, add refined salt, soy sauce, sesame oil and mix well.

Blanch the cold kelp with kelp silk, add sugar, vinegar, refined salt and soy sauce and mix well.

Spiced peanuts blanch peanuts, add soy sauce, star anise, galangal and sugar, cut everything, sprinkle with appropriate amount of coriander powder, add sugar, vinegar, refined salt and soy sauce and mix well to taste. Just mix vinegar, salt and soy sauce. The refined salt can be used for cold dishes when it is boiled until it is crisp and rotten.

A dish of spiced beef with spiced sauce, cut everything, sprinkle with appropriate amount of coriander powder, add appropriate amount of soy sauce and coriander and mix well to taste.

Sausage Steam the sausage, add sugar, vinegar, salt and soy sauce and mix well. Then sprinkle with appropriate coriander powder, which is delicious. Cut it into pieces and put it on a plate.

After the cold pork ears are marinated, add appropriate amount of soy sauce and coriander and mix well.