Pigeons Two

American ginseng? 10g phase grams of food

Red dates? Eight grams of food

Dried lily? of appropriate amount

Longan? Six grams of food

Wolfberry? Appropriate amount of food

Ginger slices? Five tablets

Salt? a little

The practice of stewing pigeon soup

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1. Just prepare two pigeons and cut four pieces in half.

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2. Required materials: red dates, medlar, lily, longan and American ginseng.

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3. Pigeons are boiled in boiling water, and the soup is sweet.

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4. Soak the material in water and clean it.

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5. Wash the boiled pigeons and put them into the stew, ginger slices and red dates.

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6. Add a proper amount of boiling water at one time, and put it in the water-proof pot to start the stew function 1:30 minutes.

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7. stew, stew, time passes slowly, and the soup is ready

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8. It looks good. Does it smell good? Just add the right amount of salt.

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9. Finished product

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10. Finished product