Why does teppanyaki have to be 230 degrees to be delicious!
Haowai Zhengzhou
20 17-04- 14 creators in the field of high-quality local information
Bow, why is it 90 degrees?
Why does it take 80 degrees to make green tea?
Self-portrait, why 45 degrees?
Take a bath, why does hot water need 38 degrees?
Air conditioning, why is it 26 degrees in summer?
The pursuit of perfection is very tiring, but it proves my love for you!
here and now
This temperature
Exactly right/fair
Every time I cook fresh ingredients,
It is the multiple enjoyment of taste, smell and vision.
It is full of magical experiences like swords and shadows.
It can only be realized in teppanyaki at 230℃
This store is a little strange,
Obviously, there is a face value, and people rely on heat.
Every serving of teppanyaki,
From "material selection" to "knife skill" to the exclusive "230℃",
You can see the ingenuity and superb skills of the chef when cooking!
If you want to eat all over this store,
Conservatively, you may need 10 stomachs! Because there are too many dishes to count! )
Duration and degree of heating
Every degree at 230℃ is love.
Some people say that for Japanese cuisine, third-rate diners eat sushi, second-rate diners eat sashimi, and first-rate diners eat teppanyaki.
Why is there such a statement? The most primitive feature of teppanyaki is that it is cooked quickly with high calories, which preserves the delicacy and nutrition of the ingredients to the maximum extent.
Therefore, all the iron plates in the 230℃ teppanyaki restaurant are kept at a constant temperature (230℃) by professional technology, just to present the most perfect taste of the ingredients!
food
Freshness is important for high quality.
As a high-end restaurant, the ingredients used are of course unusual. According to the chef, the quality of their ingredients is extremely high, and bad ones are not allowed!
Like sirloin beef, cowboy bone, lobster and scallop, it is not pickled, but seasoned with coarse salt and pepper after cooking to show the most essential umami flavor of the ingredients.
take care of
Professional cooking is the best, just for you to show.
A piece of sashimi is packed in a basin of sashimi, and fresh, high-quality and rich ingredients are gathered together, which simply satisfies all the fantasies about sashimi.
Be sure to eat it while it is "cold", just like a beautiful woman with bright oil and powder. The entrance is soft, and the rich oil fragrance spreads in the mouth, and it feels cold in a word ~
Wall cracks recommend that Icelandic silver cod like to eat fish. This dish must be the first choice. Cod from Iceland is thick and firm, and its entrance is light and polarized. It's super fun to eat with sauce and fish eggs.
Nine prawns are recommended for wall cracks. Watching the beautiful chef waving prawns on the iron plate, let alone enjoying the vision; The prawns on the iron plate gradually turn red, and the whole appetite and taste buds are ignited by this aroma at the same time.
Take a bite, the shrimp is super q-bomb, not greasy, and tastes fresh, sweet and delicious. I can't help but give this beautiful chef a good comment.
Capitalized jeans meet Angus red standard. Fresh jeans, roasted with iron plates, are full of fragrance. The chef said that the temperature of the iron plate must be reached.