There are many ways to make red oil, and the effect is different. Just like the way of making red oil in Guizhou is different from other places, there are many ways, which are generally extracted from purple pepper and Chili oil. Zanthoxylum bungeanum can be used to make ordinary spicy taste, and Zunyi pepper can be used to make spicy people. Preparation method of spicy red oil: put rapeseed oil and purple pepper in a hot pot until the fragrance overflows into all seasonings, cook slowly with low heat, turn off the heat when the pepper is added with crab shell yellow, and take the seasoning out of the pot.

Spicy red oil is made from dried Chili peppers, baked into crisp, nail-shaped or slightly smaller shapes, and heated in vegetable oil, which can be eaten directly as seasoning or processed as raw materials. Suitable for cooking all kinds of dishes and cold dishes. Spicy red oil is made from dried peppers and prickly ash. It is crushed into coarse blocks, heated and immersed in vegetable oil. It can be directly used as seasoning, and can also be used as raw material for processing various foods.

Dry Chili powder 10 kg, Chili powder 3 kg, vegetable oil 30 kg. This Chili oil can be eaten with soy sauce, monosodium glutamate, onion and fish sauce. You can also add a small amount of fried soybeans and bean sprouts. Cleaning dried peppers → soaking peppers in warm water until soft → coarse particles → heating refined vegetable oil → cooling → soaking → heating → cooling → filtering → finished products. This is a folk method of making Chili oil, which is widely used in the border areas of Chongqing and Guizhou, especially when eating new tofu pudding.

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