Preparation of ingredients
500 grams of crucian carp, 200 grams of southern bean curd, Shaoxing yellow wine 15 milliliters, 5 grams of salt, a little white pepper, 4 scallions, 4 slices of ginger.
Practice Steps
1, the crucian carp slaughter, remove the viscera, gills, scales, and then rinse, parsley do not remove the root, choose and wash. Tofu cut into square slices.
2, with ginger in the bottom of the pot to wipe once.
3, put the right amount of oil in the pot, medium heat, when the oil is hot, put the ginger slice slightly wrinkled carefully add crucian carp, fry until golden brown on both sides.
4, put the appropriate amount of water, Shaoxing yellow wine and scallion knots in the pot, boil over high heat and skim off the floating foam.
5. Cook over low heat, covered, until the soup is white, about 15 minutes.
6. When the soup is white, increase the heat to high, add the tofu slices and the whole cilantro and cook for 10 minutes, add salt to taste, and when the soup boils, continue to cook for 5 minutes, sprinkle with white pepper to taste.
Cooking Tips
1, if you have cooked chicken fat, you can point some in the finished soup, the flavor will be more delicious.
2, when cooking crucian carp soup must be added to cold water, high heat boil and then turn to low heat to cook, otherwise the cooked crucian carp soup will not become a standard milk soup.
3, crucian carp is a river fish, easy to have the smell of earth, in the cleaning should pay special attention to remove the black membrane in the fish belly, so that you can make the cooked crucian carp taste better.
Stewed crucian carp and tofu soup practice two
Preparation of ingredients
crucian carp, tofu, ginger, cooking wine, green onions, salt.
Practice Steps
1, the pan is hot, add a small amount of oil, will clean the crucian carp into.
2, fry until golden brown on both sides, then add sliced scallions, ginger, then add hot water, add cooking wine.
3, high heat and cook for about 9 minutes, then turn to medium-low heat and cook for about 20 minutes.
4, finally add the tofu and cook.
5, before leaving the pot into the appropriate amount of salt, sprinkled with chopped green onions can be
stewed crucian carp tofu soup practice three
material crucian carp 4, tofu 1 block, 1 section of green onions, ginger 1 block, salt 5 grams, 10 ml of cooking wine, 2 grams of white pepper, moderate amount of vegetable oil. Practice 1, the crucian carp to remove scales, gills and viscera, the black membrane inside the fish belly clean, clean and drain water;
2, start the oil pan, oil hot, put the crucian carp, the crucian carp anyway, both sides of the frying to a golden brown;
3, with the bottom of the pan oil burst incense scallions and ginger;
4, add cooking wine, pour hot water, not more than the body of the fish can be, and then big fire boil, and then continue to cook;
5, cook until the fish soup becomes creamy, then add the tofu, turn to medium heat and continue to cook for 5 minutes;
6, sprinkle white pepper, add salt to taste, sprinkle with chopped green onion before leaving the pot.