Reading materials of Mom's bowl of Laba porridge
In my childhood memory, whenever I stepped into the threshold of the twelfth lunar month, my mother began to count the days, chanting "It's almost Laba, it's time to cook Laba porridge for you ..."
When I was a child, the countryside was relatively poor, and porridge was the staple food of farmers' families. At that time, the porridge was unexpectedly thick, and families with poor lives were reluctant to put more rice. Sometimes it was too thin to show people. Only the richer the family, the thicker the porridge is, and it is real rice porridge. People exaggerate that "the vertical spoon will not pour." Of course, the best porridge is Laba porridge, but apart from Laba Festival, we seldom eat a meal at ordinary times.
According to the elders, Zhu Yuanzhang's family was very poor when he was a child. In order to make a living, he herded cattle for a rich man. One day, when I came back from herding cattle, Penny walked across a wooden bridge. The cow slipped, fell off the bridge and broke its leg. The old rich man was furious and locked Zhu Yuanzhang in a house without eating. Zhu Yuanzhang was so hungry that he suddenly found a mouse hole in the house. When he opened it, it turned out to be a granary for mice, which contained rice, beans and red dates. He put these things together and cooked a pot of porridge, which was sweet and delicious. Later, Zhu Yuanzhang became emperor and lived a good life. In order to remember the painful experience of being shut in by the rich man and starving, he asked the chef to cook a pot of porridge mixed with various foods and beans. It happened to be the eighth day of the twelfth lunar month, so it was called "Laba porridge".
(4) Legends and stories are always magical in children's minds, so while clearly recording this beautiful story, we also remember the tempting sweetness of Na Yue Laba porridge.
On the eighth day of the twelfth lunar month, my mother will get up early to cook Laba porridge. Laba porridge is rich in ingredients. In addition to peas, soybeans, red beans, mung beans, sorghum and other food crops, vegetables and dried fruits such as green vegetables, water chestnuts, red dates and ginkgo can also be added. According to my mother, according to the word "eight" in the word "Laba", it is generally more appropriate to collect eight kinds of ingredients, and the collocation can depend on everyone's preferences.
It takes time to cook laba porridge, but my mother is always patient. She first heated the soybean oil in the pot, then put it into the pot with chopped green onion and salt, and then gradually added water and ingredients. After the pot boiled, she put some vegetable leaves in it and mixed them evenly. Among them, peanuts were cut into pieces on the panel by my mother with a kitchen knife. When I drink my mother's Laba porridge, whenever I chew the peanuts inside, I feel that it tastes really delicious.
When the room was filled with thick fragrance, mother began to wake us up. The twelfth lunar month is the season of breathing into fog and dripping into ice. Every time I get up, I am already shivering with cold. * * * When my mother put delicious and brightly colored Laba porridge into a bowl, we couldn't restrain our excitement any longer, so we would open our cheeks and munch on it, because the porridge was very hot and there was a sound of "sucking and walking". Whenever I chew the finely chopped peanuts inside, I feel the taste is really delicious. The whole family, you have a bowl and I have a bowl. They praised their mother's cooking while tasting delicious food. * * * Mother sat with a bowl and ignored us, staring at us with loving eyes. Don't mention how warm your heart is when fine sweat pours from your forehead and nose tip!
Winter has gone and spring has come, and things have changed. Nearly thirty years have passed. Laba porridge is no longer the delicious food that children covet. Although the ingredients of Laba porridge in urban porridge shops are very different from those in the past, longan, lotus seeds, medlar and candied fruit are nutritious, healthy and exquisite, but I always feel that I can't eat the taste of that year.
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Mother's Bowl of Laba Porridge Reading Topic
Question1:What is the function of the legendary story about Laba porridge in paragraph ③? ***4 points * * *
A:
Question 2: Appreciate the following sentences. ***6 points * * *
* * *1* * Every time I step on the threshold of the twelfth lunar month, my mother starts to index the dates, chanting, "It's almost Laba, it's time to cook Laba porridge for you ..."
A:
* * * 2 * * She first heats the soybean oil in the pot, then adds chopped green onion and salt, and then gradually adds water and ingredients. After the pot is boiled, she will put some leaves in it and mix well. * * * Please add some words to appreciate * * *
A:
Question 3: Compared with Laba porridge as a child, Laba porridge in urban porridge shops is rich and delicious, but the author "always feels that he can't eat the taste of that year". What is the reason? Please analyze it briefly. ***4 points * * *
A:
Question 4: Read the links below and answer the questions with the selected text. ***6 points * * *
Laba porridge made of millet, corn grits, red beans, sweet potatoes, red dates and chestnuts is delicious. It looks pleasing to the eye in a bowl and is reluctant to eat. But I don't have enough to eat and I don't want to put down my chopsticks. * * * Liu Shaotang's memory of the birth year * * *
What are the similarities and differences between the underlined sentences and the linked materials when eating Laba porridge?
A:
Read the answer to Mom's bowl of Laba porridge.
Question 1:① Explain the origin of Laba Festival and enrich the content of the article; ② It shows Zhu Yuanzhang's feelings of cherishing the good life and not forgetting the bitter days, and also implicitly expresses the author's hope that people will not forget the past and cherish the present feelings. * * * Answer to 1.2, ***4 * * *
Question 2: *** 1 * * * Use action description and language description, or detail description *** 1 minute * * *, vividly write the scene of mother's index days with her hands * *1minute * *, and vividly show her mother's * * * to her family. * * * * * 3 points * * * * * 2 * * * Using words and phrases such as "first", "second" and "after the pot is boiled", she wrote the process of cooking Laba porridge concretely and methodically, showing her patience and skills. * * * * 3 points * * *
Question 3: ① When I was a child, I lived in poverty and seldom ate Laba porridge, so I felt particularly sweet; Now that the conditions are good and the food is abundant, Laba porridge is no longer rare and can't eat the taste of that year. ② When I was a child, Laba porridge was cooked by my mother with a pair of skillful hands, which reflected my mother's love for my son. But when I ate Laba porridge in the city porridge shop, I couldn't feel my mother's affection and taste. * * * Answer to 1.2, ***4 * * *
Question 4: Similarities: ① The color, fragrance and taste of Laba porridge are written as * * * beautiful, fragrant and delicious * * *; ② Both show the author's special love for Laba porridge. * * * 1.2, ***4 * * Difference: The psychology when eating Laba porridge is slightly different. The selected articles show the excitement and excitement when eating porridge, as well as praise for mother's cooking. Memories of the birth year show the ambivalence when eating Laba porridge: on the one hand, I can't bear to eat Laba porridge because it is too precious and delicious, and I can't bear to eat it out of the psychology of cherishing, saving and living a good life. * * * Get 2 points for getting to the point * * *