Ingredients: red dates (500g)

Seasoning: butter (20g), rock sugar (appropriate amount), water (appropriate amount)

Kitchen tools: mixer, Boiling pot, wok

1. Soak the red dates for several hours and wait until the pleats open.

2. Wash and core. (The project is a bit huge)

3. Put the red dates into the pot, pour cold water into the pot, and cook on the stove.

4. After boiling, skim off the foam on top.

5. Add appropriate amount of rock sugar according to your own taste.

6. Turn to medium-low heat and cook for 15 minutes.

7. Put the cooked dates into the food processor in batches.

8. It can be beaten into smaller pieces without adding additional water.

9. Beat it into mud.

10. Take another pot and add butter.

11. Boil the butter over high heat.

12. Pour in the beaten jujube paste.

13. Turn to medium-low heat and stir-fry until the water content of the jujube paste becomes less and gradually becomes thicker.

14. Butter is used so the milk flavor is very strong. As soon as I finished frying it, Qin Qin and Dad each took a spoonful and ate most of it in empty mouths.

15. Safe pure jujube paste and delicious pure jujube paste.