I believe everyone is familiar with zucchini scrambled eggs. It is a simple home-cooked stir-fry that is not only appetizing but also nutritious. The most important thing is that it also has health value. So how to make zucchini scrambled eggs? Do you really want to know? Then I will learn with you how to make zucchini scrambled eggs.

Zucchini and scrambled eggs

Method 1

Ingredients

Ingredients: 200 grams of zucchini, 150 grams of eggs,

< p>Seasoning: 4 grams of salt, 2 grams of MSG, 10 grams of green onions, 30 grams of vegetable oil.

Production process

1. Beat the eggs, sprinkle with salt and MSG and mix well. .

2. Heat oil in a wok, put eggs into the pan and fry until cooked.

3. Heat oil in a pot, add chopped green onions and stir-fry until fragrant, add zucchini to the pot and stir-fry, add salt to taste.

4. Stir-fry the zucchini, add the eggs and mix well before taking it out of the pan.

Method 2

Materials

Zucchini, carrots, eggs, salt, chopped green onion,

Production process

1. Wash and dice the zucchini, wash and dice the carrots, and put them into a bowl together.

2. Beat the eggs in a bowl and mix well, then add a little salt and mix well.

3. Put a little oil in the pot and heat it over medium heat. When the oil is hot, pour in the above ingredients, stir-fry for about 5 minutes, add the chopped green onion, stir-fry again and enjoy.

Method Three

Materials

2 eggs, 1 zucchini, 1 clove of garlic, appropriate amount of salt, appropriate amount of vegetable oil,

Production Process

1. Wash the zucchini and cut it into thin slices.

2. Crack the eggs into a bowl, add a little salt and stir with chopsticks.

3. Heat a little oil in a pan. After the oil is hot, add the egg liquid and quickly spread it with a spatula. Wait until the egg liquid forms lumps and then scoop it out.

4. Pour a little oil into the pot, add minced garlic and saute until fragrant.

Method 4

Materials

Zucchini, eggs, ham, rice wine, salt,

Production process

1. Wash and slice zucchini.

2. Slice ham.

3. Wash the egg shells, knock them into a bowl and beat them up. Add a little rice wine and water and stir evenly.

4. Heat the oil in the pan, pour in the egg liquid and fry until cooked, then put it on a plate.

5. Heat up another pan, sprinkle appropriate amount of salt, add zucchini and stir-fry.

6. Add the ham and stir-fry, then add the scrambled eggs, mix and stir-fry to combine.

7. Add the zucchini and stir-fry for 2 minutes. Add salt to taste.

8. Then add the scrambled eggs and stir-fry evenly.