1, the natural preservation method

The so-called natural preservation method is to buy back the mango at room temperature in the environment to save, in fact, mango in the many varieties of fruit, is a kind of relatively easy to save the fruit, therefore, if the indoor temperature is not particularly high case, just need to put the mango into a cool and ventilated avoiding light can be, this method can be preserved for about a week.

2, refrigerator chilled preservation

Placed in the refrigerator chilled preservation, but in order to let the mango preservation time longer, we can put the mango into a clean plastic bag, but the bag's pockets do not need to be tied up, if the pockets tied up, the pockets inside is very easy to have moisture, the water system if attached to the mango, the water system, the water system, the water system, the water system, the water system, the water system, the water system, the water system, the water system, the water system, the water system, the water system, the water system, the water system. If the water system is attached to the skin of the mango, it will be easy to let the mango rot.

Mango purchase:

1, look at the shape

Pick mango, remember to choose "male mango", generally speaking, the male mango's body shape is longer, so that the pulp is more, and the kernel is smaller, the kernel of the thin and long. The female mango's body shape is just the opposite, the bottom is round and large, inside the core is also relatively large, the pulp is also relatively small. Many people will not pick the mango, always like to pick the head looks fat and round, thought the pulp inside must also be more, in fact, more slender mango will be better Oh.

2, look at the color

If it is green mango, then this method is not applicable, so we here mainly say yellow mango. Usually when we buy mangoes, the same variety of mangoes can be seen some green, some yellow, some green and yellow, this is because the mango is a tropical fruit, it needs to be picked and transported to various places when it is not fully ripe.

If the green part is more, then this mango is certainly more raw, and yellow dull without glossy mango, indicating that the storage time has been relatively long, it is best not to buy, ripe mango are golden yellow, and the skin color is bright, delicate and smooth.

3, look at the spots

Selected after the color, but also look at the surface of the skin with or without spots or black spots, fresh ripe mango skin with a few light-colored spots is normal, does not affect the quality of the pulp inside. But if the spot is more, there are blocks of black spots, such a mango do not buy, means that has been placed for a long time, the pulp inside may be spoiled. So always try to pick mangoes without spots or with fewer spots.

4, feel feel

Lastly, we can also use our fingers to gently press the mango, can feel a little elasticity, so that the mango moisture is sufficient and fresh, eat the taste just right. If pressed to feel more hard and solid, such a mango is not yet ripe, eating will be sour, and put a long time of mango, press will appear a very obvious dent, so too hard or too soft are not good, not recommended to buy.