In this article: Shredded pork with green peppers and a little squash makes it even better for dinner. Here is the specific method of shredded pork with green pepper and squash.

Ingredients:

green peppers, pork tenderloin, squash, ginger and garlic

salt, chicken broth, soy sauce, sugar, cooking wine

Method:

1. Pork cut into julienne strips, with cooking wine, soy sauce, sugar, grab a little bit of code taste 10 minutes to half an hour. minutes to half an hour.

2. Peppers, seeds, afraid of spicy tendons. Cut the julienne.

3. Frying pan is hot, burst incense ginger and garlic, the marinated shredded meat into the stir-fry to 7-8 mature, Cheng up standby.

4. Another frying pan, under the shredded green pepper stir-fry, to 7 mature when adding shredded mustard greens stir-fry, and then add salt seasoning to try salty.

5. Continue to stir-fry until the green pepper shredded 9 mature, pour in the shredded meat, stir-fry until cooked from the pot.