Monkey Head Mushroom Stewed Chicken Soup is made as follows:

Main ingredients: 2 fresh monkey head mushrooms, half of the local chicken, 1 small handful of cordyceps flowers.

Accessories: 1 small handful of wolfberries, 4 slices of ginger, 2 grams of pepper, salt, water.

1, prepare the ingredients, chicken preferred ground chicken or old hen, cleaned and cut into small pieces.

2, Cordyceps flowers and goji berries into the water to soak for about 10 minutes, this step can be cleaned clean surface dust, but also let them in the boiling time quickly flavor.

3, next to deal with the monkey head mushroom, fresh monkey head mushroom is a big snow-white pompom, turn over will see its root, use scissors to cut off the root thoroughly, and then tear the monkey head mushroom into small pieces, many people will like to cook a big head, you can according to personal preference to deal with.

4, torn into small pieces of monkey head mushrooms soaked in lightly salted water for 10 minutes, and then grabbed the water to squeeze out, so the cycle of 3 times, decided not to use a little bit of bitterness, especially dried monkey head mushrooms, always remember to grab the water and then soak, cycle more than 3 times.

5, the chicken into the pot, put the monkey head mushrooms and goji berries cordyceps flowers, put ginger and pepper.

6: Place the pot on an electric ceramic stove, cover and bring to a boil over high heat.

7, at this time you will find a lot of floating foam in the pot, use a soup spoon to skim off all the floating foam, after all skimmed out, turn the electric ceramic stove to small fire timer for 30 minutes.

8, 30 minutes later, a pot of delicious rich monkey head mushroom stewed chicken soup is ready.