Eriocheir sinensis1000g, salt 50g, onion10g, ginger 20g, pepper 2g and Chili sauce 20g.

Special color:

Golden color, tender crab meat, attractive appetite.

Exercise:

1. Wash the crabs, put them in a boiling pot, add clean water, which will submerge the crabs, and then add salt, onion, ginger and pepper to cover them. When the fire boils, cook it with low heat.

2. Pick out the crabs, drain them and put them on a plate.

3. Divide the Chili sauce into two small plates and eat the crab meat dipped in Chili sauce.