Materials : 300g of red beans, 200g of sugar, water.
Practice :
1, red beans in a bowl, add water to soak for about twelve hours.
2, put half a pot of water in the pot, the water boiled into the red beans, turn the fire to cook half an hour, during which you can add a few cold water.
3, the cooked red beans, put cold water to thoroughly cool, drain the water.
4, red beans into a plastic bowl, add sugar, cover and marinate in the refrigerator for one night.
Tips : red beans cooked until slightly bloom can, do not overcooked.
Materials : glutinous rice round, rock sugar, water.
Practice :
1, take 200 grams of red beans rinsed with water and soaked for 4-6 hours.
2, the soaked red beans into the pressure cooker, add the right amount of water, the water surface is higher than the red beans 1-1.5 cm can be, high heat boil, cover the lid of the pressure cooker in a small fire pressure for about 15 minutes.
3, take the appropriate amount of pressed red beans and red bean soup into a small pot, while heating and stirring, so that it becomes red bean paste can be.
4, put the appropriate amount of rock sugar, glutinous rice dumplings cooked on medium heat, need to stir, dumplings floating on the surface of the soup can turn off the fire.
How to make dessert with red beans: red bean rice cake Materials : 200 grams of glutinous rice flour, 180 grams of milk, 100-150 grams of brown sugar, honey red beans about 200 grams. Methods : 1, pre-cooked honey red beans. 2, milk heating, do not need to boil roll, add brown sugar to melt completely, and then cool. 3, add glutinous rice flour to the cooled syrup and stir well to make a thick glutinous rice flour paste. 4. Add the honey red beans to the glutinous rice flour paste and stir gently to combine. 5. Line the molds with baking paper and spoon the evenly mixed glutinous rice paste into the molds. 6. Steam the rice in a steamer over medium-high heat for about 1 hour. If you're worried about the steam dripping off the lid, cover the mold with a piece of tinfoil, making sure it doesn't touch the surface of the cake. 7, rice cakes steamed out, can be in the rice cakes on the surface of the brush a little cooking oil, to prevent drying. 1, brown sugar is easy to lump, will be easier to heat the milk will melt, and sugar must be completely dissolved, before mixing into the glutinous rice flour. 2, sweet rice cake must be steamed through once, rather than time to steam enough, do not steam half-cooked, and then back to steam it will not be cooked. 3, if the water in the steamer is insufficient halfway, be sure to add boiling water, otherwise it will make the temperature lower the effect is not good. 4, test whether the rice cake is cooked, you can use a bamboo skewer inserted, pull out will not be sticky raw flour paste, said cooked. How to make dessert with red beans: red bean yam cake Materials : red beans, yam, sugar. Practice : 1, red beans with water, the amount of water and red beans flush with the rice cooker or electric pressure cooker to cook until soft, the general situation should be repeated to cook 2-3 times before the red beans are soft, pay attention to the cooked soft is not cooked rotten. 2, cooking red beans in the pot on top of a shelf, clean the yam, placed on top of the red beans steamed soft, so that the red beans are cooked, the yam is also good. 3, red beans and yam are soft, red beans poured into the frying pan, add sugar, simmer over medium heat for a while, until the water of the red beans evaporate, spatula from time to time to turn to prevent staining the pot. 4, yam peeled with a spoon and pressed into a sticky paste. 5, take a four-square container, the bottom of the plastic wrap, to prevent the bad out of the pressed yam with half of the amount put into the container with a spoon to smooth, and then fried red beans spread in the smeared yam on top of a spoon to make the surface flat, and then put the rest of the yam on top of the red beans in the front of the same way smoothed out to be cooled down, you can remove the cut block to eat it. How to make dessert with red beans: red beans and roasted grass Materials : black tea, milk, grass powder (black cold powder powder), icing sugar, condensed milk (optional), red beans or big red beans, peanuts. Practice : 1, the red beans and peanuts washed and soaked, milk in the refrigerator. 2, in accordance with the proportion of grass powder into a batter, the pot with the right amount of water boiled over high heat and then turn to low heat, the grass paste slowly poured into and keep stirring, stirring evenly after turning off the heat and let it cool and condense, and put it in the refrigerator to chill and spare. 3, boiling water at the same time you can drain the red beans, add a little water to cook with a pressure cooker, smothered rotten some, add sugar and stir well spare. 4, burn a pot of boiling water brewing black tea, black tea is not astringent points in the brewing of about 30 seconds after the tea bag will be taken out, rather than always soaked in water, like strong tea flavor can be soaked longer. 5, the milk and black tea in accordance with their own preferred taste ratio to good, put the right amount of icing sugar, like milk heavy some sweet a little bit, you can add a little condensed milk flavor. 6, peanut grains can be directly put in, if you want to eat a little bit of crunchy peanuts need to be processed again, will be a packet of salt poured into the bottom of the pan without oil, medium-low heat heating, while adding peanut grains stir-frying, salt is heated very quickly, will be baked peanut grains, a period of time after the surface of the peanut will become dark, this time you can turn off the fire, the residual temperature with the continued roasting, after the cooler to remove can be pots and pans salt can be recycled! normal use. 7, will do a good job of cactus paste, milk black tea, red beans, peanuts and so on in a bowl can be.
Tips: