Boiling snails in boiling water for about fifteen minutes will cook them and kill the parasites inside.

If you want to cook snails at home, you should prepare onion, ginger, garlic and chili pepper, then fry them in a frying pan, and then pour the processed snails into the pan, as well as cooking wine and soy sauce and stir-fry evenly.

When the snails are about to come out of the pot, then add an appropriate amount of salt to the pot according to their own tastes for seasoning, so that a plate of delicious snails on the cooking well. It should be noted that we are stirring the snails are usually with high heat stir fry.