Ingredients

Main Ingredients

Low Gluten Flour 160g

Milk Powder 15g

Lean Sugar 40g

Egg 1

Butter 35g

Milk 40ml

Sweet Flavors

Baking Technique

Minutes

Timeline

1

Melt 35g of butter in hot water. p>

Normal Difficulty

Milk cookies Step by Step

1

Melt 35g of butter under hot water

2

Prepare the eggs, milk, sugar, powdered milk, and low-gluten flour

3

Put the beaten egg and milk in the melted butter in turn.

4

Add the sugar and milk powder and beat well.

5

Mix the custard and set aside.

6

Add the low gluten flour to the custard and knead with your hands to form a smooth dough.

7

Use a rolling pin to roll out the dough into a 0.3cm-thick rectangle, cut off the surrounding edges and cut into small, even squares.

8

Preheat the oven at 180 degrees. Meanwhile, neatly arrange the cut squares in a baking tray.

9

Place the baking tray in the middle layer and heat it at 180 degrees for 12 minutes on top and bottom heat. This cookie is more delicious with coffee.