The plant can be dried and preserved.

When drying and preserving Jerusalem artichokes, clean them first, then steam them in a steamer for about 10 minutes, and then put them in the sun to dry. They can be stored for a long time.

Jerusalem artichoke is a tall perennial herbaceous plant. Its tubers can be used for pickling or making sauce, which is a common edible method among the people.

Jerusalem artichoke is native to North America, and was later introduced to Europe, and then to my country from Europe. Jerusalem artichoke has the ability to withstand cold and drought and adapt to a variety of environmental conditions. It has no strict soil requirements. Jerusalem artichoke can be grown in any soil except acidic soil.